Asparagus & Mushroom Risotto
Asparagus & Mushroom RisottoFor this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it’s made with mushroom broth (which you can find in well-stocked...
View ArticleSpaghetti Genovese
Spaghetti GenoveseTraditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding...
View ArticleOyster-Stuffed Artichokes
Oyster-Stuffed ArtichokesPacked with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad. Cooking the artichokes first softens the leaves so they’re...
View ArticleWhite Pizza with Clams
White Pizza with ClamsHere’s an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe’s Pizzeria in New Haven, Connecticut. Look for fresh...
View ArticleLemon & Polenta Tart with Figs
Lemon & Polenta Tart with FigsFor this celebratory tart recipe, a smooth, creamy, lemon-scented Greek yogurt filling, adorned with a ring of dried figs, is layered on a bed of honey-sweetened...
View ArticleGreen Vegetable Minestrone
Green Vegetable MinestroneMinestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especially when it’s fortified, as it is here, with plenty of vegetables and...
View ArticleQuick Chicken Parmesan
Quick Chicken ParmesanOoey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm is no exception. We...
View ArticleQuick Chicken Parmesan for Two
Quick Chicken Parmesan for TwoOoey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm for two is no...
View ArticleProsciutto-Wrapped Shrimp with Arugula Salad for Two
Prosciutto-Wrapped Shrimp with Arugula Salad for TwoThis recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless recipe for two....
View ArticleRoasted Vegetable Antipasto
Roasted Vegetable AntipastoA zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise....
View ArticleQuick Pasta Bolognese
Quick Pasta BologneseWho doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for busy cooks—it’s ready and on the table in just 40 minutes.
View ArticleTonnato Dip
Tonnato DipThis dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served with a creamy tuna (tonnato) sauce. With this recipe, we riffed on classic tonnato sauce to...
View ArticleItalian Wedding Soup
Italian Wedding SoupThis Italian Wedding Soup recipe is Italian comfort food at its best, and this easy soup recipe lends itself to countless variations. Substitute spinach, chicory, chard or any other...
View ArticleSpaghetti Carbonara with Peas for Two
Spaghetti Carbonara with Peas for TwoOur healthy spaghetti carbonara recipe for two is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts more than 9 grams of fiber...
View ArticleSpaghetti Carbonara with Peas
Spaghetti Carbonara with PeasOur healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from...
View ArticleQuinoa Lasagna
Quinoa LasagnaThis healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort food, don’t worry, this quinoa...
View ArticleSpaghetti with Garlic & Clam Sauce
Spaghetti with Garlic & Clam SauceThis healthy spaghetti with clam sauce recipe incorporates a few twists that make it extra-delicious. The clams are steamed ahead of time to release their natural...
View ArticleAntipasti Pasta Salad
Antipasti Pasta SaladThis Italian pasta salad recipe has all the flavors of antipasto—salami, Provolone and pepperoncini— tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy...
View ArticleRoasted Cherry Tomato & Sage Sauce
Roasted Cherry Tomato & Sage SauceThere are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat...
View ArticleOyster-Stuffed Artichokes
Oyster-Stuffed ArtichokesPacked with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad. Cooking the artichokes first softens the leaves so they’re...
View Article
More Pages to Explore .....